My Kitchen Table
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My Kitchen Table Chefs
My Kitchen Table is a new collection of high-quality cookery books featuring mouth-watering recipes from the nation’s favourite chefs - Ainsley Harriott, Annabel Karmel, Antonio Carluccio, Gizzi Erskine, Ken Hom, Madhur Jaffrey, Mary Berry, Raymond Blanc, Rick Stein, Rosemary Conley and Sophie Grigson.
My Kitchen Table
Posted by My Kitchen Table on June 23, 2014 at 5:00 pm


It is Wimbledon week so don your whites and crack out the strawberries and champagne! We have our fingers crossed for sunshine over the days of play and will be ...
Stir-fried Squid with Vegetables - main
Squid cooked the Chinese way is both tender and tasty. The secret is to blanch it in boiling water, then cook it for the minimum amount of time – just enough to firm it up slightly. Cooking it for too long will make it tough, so that eating it is like chewing on rubber bands. This recipe can also be prepared with prawns if you find squid difficult to track down.
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My Kitchen Table
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My Kitchen Table
My Kitchen Table is a new collection of high-quality cookery books featuring mouth-watering recipes from the nation’s favourite chefs - Antonio Carluccio, Mary Berry, Ainsley Harriott, Ken Hom, Madhur Jaffrey, Annabel Karmel and Rick Stein.