My Kitchen Table » Mary Berry: 100 Cakes and Bakes
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More recipes by
Mary Berry
Pecan_pie
Pecan Pie
This is an all-American creation that is delicious served with coffee, or as a dessert served with cream or ice cream.
Chocolate_Eclairs
Chocolate Éclairs
These are sheer luxury and well worth making. Do not fill choux pastry items too long before serving as the pastry tends to go soggy.
Apple_Pie
Classic Apple Pie
This is one of my favourite desserts. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting.
Irish Soda Bread
Irish Soda Bread
Soda bread is quick and easy to make, as it uses no yeast so does not have to rise. Porridge oats can be added to give the bread more
Passion_Sponge
Passion Sponge
This is a variation of my ever-popular passion pudding. It takes all of five minutes to make.
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