These were easy to make and tasted amazing

To buzy
Eggs should not smell of anything, if they smell “eggy” then they have most likely gone off, so do NOT use them!!

These were fun to make although very eggy, maybe 3 eggs! Also adding everything in at once means the butter doesnt mix propley this happened to me!

I have been making these for ages and every batch is wonderful.

[...] Chocolate Brownies are a lovely treat for taking to work; perhaps a little red bundle for that special day? If you are [...]

I got Mary Berry 100 cakes and bakes for Christmas I love it. Made chocolate brownies, they are absolutely gorgeous can’t wait to try another recipe.

i am trying this tomorrow and i am going to put melted marshmallow in the middle will this still work?

hey these were the best brownies ever! Though, I have 1 query.. The 4 eggs seemed to give out a strong egg smell.. What can I do to avoid that? Infact, I even addd vanilla essence to no avail

Hello I am 11 and I love this recipe and marry berry has inspired me and she is the best cook in the entire world I live her so much

My grandson aged 10 made them for my craft group and they were voted 10/10. Absolutely super!

Just made these and they are absolutely yummy.

AMAZING. so easy as well. congrats, mary

These are perfection – so much easier than any of the other brownie recipes I’ve tried. A winner yet again Mary!! You never let me down!

Mary Berry, I have to say that you are the best cook in the world

The young kids(20 somethings) that I work with absolutely love the brownies I’ve made using this recipe.

Just copied this recipe , first time in making brownies. Absolutely amazing, lovely and soft mmmmm

i made this today and it was a disaster all the sugar caramelised and underneath it was like a sponge with a chocolate sauce i will not be trying this recipe again

Brownies were brilliant!! crusty on top and soft in middle – foolproof – will do again!! Do they freeze well?

Hi, Brownies turned out brilliantly – all crusty on top and soft in mddle!! Will definitely do them again!! Are they freezable?

Best brownies ever :]

I made the Sultana Malt loaf as in Mary Berry’s cakes and bakes and it is absolutely delicious. I had a few problems getting Malt extract as I live in Spain but Holland & Barrett sell in and ship to Spain which is good. One thing is I made the 1lb loaf tins but decided to make an additional one in a 2lb loaf tin but the sultanas sunk to the bottom, any idea why this happened? Thank you for a great recipe book can’t wait to try more recipes.

This is my go-to brownie recipe – I make it often and they always taste amazing. Mary Berry always tends to recommend Stork rather than butter, which is what I use. I tend to substitute 100g of the caster sugar for dark muscovado which works really well.

Why does Mary Berry say in her Simple Cakes book to use softened margarine for her chocolate brownies, but butter when you look online? I made them today and even the birds didn’t want to eat them, they were awful. Having said that, I shall try again using butter in the hope that they work next time…

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Oh wow that sounds like an amazing addition – will definitely try that out.

made these tonight and added Oreo cookies and all i can say is delish will defo be making as Christmas pressies

how mch ingredients should i use if making half n is brown sugar ok to subitude for caster sugar ??

how much ingredients should i use if making 12 thanks

These are wonderful gorgeous, rich, dense and delicious. I add chopped hazelnuts to half the mixture for a choice! I spoon all the mixture into the tin, sprinkle the nuts on top and soft of squidge them in. It works really well

im exited to make these as its my first time making brownies tried some of these before absouluty amaing

Can I add walnuts to this recipe whithout altering it’s success??

[...] Mary Berry’s Chocolate Brownies [...]

[...] Chocolate Brownies from Mary Berry [...]

Absolutely foolproof … great tasting brownies and big enough quantity to share around. All cupboard ingredients …. makes it so easy to mix up on impulse ! 10 out of 10

So easy and great results every time!

These are the easiest brownies i have ever made, & the nicest tasting. So light – instead of using a handheld whisk i put all my ingredients in a blender & it worked just as well.

I’ve made these lots of times and they always turn out really well.